America's Test Kitchen: Foolproof Preserving: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More

Foolproof Preserving: A Foolproof Guide to Making Small Batch Jams, Jellies, Pickles, Condiments, and More


Description

Canning perfected the America s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning."


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Author: America's Test Kitchen
Number of Pages: 320 pages
Published Date: 09 May 2016
Publisher: America's Test Kitchen
Publication Country: MA, United States
Language: English
ISBN: 9781940352510
Download Link: Click Here
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